I WILL MAKE THIS AGAIN. Banana Bread With Sour Cream Bread And Wheat Germ. Total Carbohydrate Wasn't very sweet but a lovely breakfast bread, and I liked it toasted with a piece of cheese for a snack. This was really good. I want to say that maybe they didn't use any white flour. Cannot believe how healthy this bread is, I might have to make it on a regular basis. This has become our staple bread. Prep Time 10 minutes Cook Time 40 minutes I had to buy quite a few ingredients (like the oats and wheat germ) but now that I have them, I will make this again. I only had rolled oats, and they worked just fine. By Margaret M. Johnson I made it to serve with the Beef and Guinness Stew and it served the purpose I needed which was a solid, substantial bread to have with the stew. The flavor was good but not the same as what I experienced in Ireland. This recipe is a keeper. So easy to make and tastes wonderful! Most whole wheat bread recipes I have tried turned out to be doorstops... this one is flavorful, nutritious, and light. I will definitely make this again. The brown soda bread in Ireland was darker than mine turned out. Mix in the butter and rub with your hands until the butter is worked into the flour … © Copyright 2021 Meredith Corporation. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This recipe is wonderful. 2 cups all-purpose flour. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2081725 Not only healthy, but so easy to put together. Absolutely delicious, tastes just like the bread they serve at a local Irish Pub! It was a big hit - even my 14 and 15 year old loved it. Heat oven to 425°F Coat a large baking sheet with cooking spray. It really is the next best thing to being in Ireland. https://www.davidlebovitz.com/ballymaloe-irish-brown-bread-recipe Preheat oven to 425°. I love it fresh out of the oven, and even more toasted the next day. Made this twice in within three days now to go with hearty soup. Made this for St. Patrick's Day dinner, and it was delicious. Add most of … I was tempted to substitute regular oatmeal, but I found the steel-cut oats in the bulk-bin at Whole foods – I am so glad I used the steel-cut oats, it made a big difference. I served it with soup for dinner. https://www.davidlebovitz.com/brown-bread-irish-soda-bread-recipe Easy and delicious - this recipe comes out perfectly every time I make it. I made as instructed though I didn't have wheat germ so I skipped that. Forgot to buy the wheat germ, so left out; made with beef and guiness stew in same issue; fantastic combo; is easy and good; almost as good as my Irish grandmothers. Let cool slightly, then transfer to a large bowl along with flours, sugar, salt, baking soda and cream of … Combine all dry ingredients plus toasted wheat germ and wheat bran in a stand mixer or large bowl, until well combined. Transfer dough to counter and gently shape into 6 inch round (surface will be craggy). In a small skillet over medium heat, stir wheat germ until lightly brown and toasted. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. We ate it with colcannon soup, and there was hardly any left. 20 %, Briscoe's Irish Brown Bread (Bread Machine). Wonderful with smoked salmon or a strong Irish cheddar cheese. Stir just until combined. I will make it again and again. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray and sprinkle with a little flour. Reduce temperature to 400°F Continue baking 10 minutes longer or until bread sounds hollow when tapped. Came together quickly and made a hearty bread. I DID NOT HAVE WHEAT GERM SO I SUBSTITUTED BLACK WALNUTS. It's very close to what we ate at every meal when we vacationed in Ireland. This bread is fabulous! It also freezes well so we always make two and freeze one for later. I am impressed how the steel cut oats cooked up in this recipe. Very easy to make, goes great with any kind of soup, is awesome toasted and slices nicely for sandwiches. In a large bowl, mix flours, oats, wheat germ, baking soda and salt. Definitely a keeper! The bread was certainly easy to make and I like that it was quite a healthy, whole grain bread but I found it quite bland and tasteless. Pour into a well oiled large loaf tin and bake in an oven preheated 400°F (200°C) for 20 mins until … Thanks! Based on all the great reviews maybe my expectations were out of line. This one got a "best brown bread yet" from the bf, so it's a keeper! Brown Soda Bread (adapted from America’s Test Kitchen). Add buttermilk and stir with rubber spatula until all flour is moistened and dough forms soft, ragged mass. 62.9 g Add all dry ingredients to a large bowl and mix with a wooden spoon. Great for breakfast. This turned out great as far as the actual "bread of it all" goes. Heat oven to 425°F Coat a large baking sheet with cooking spray. Traditionally, brown bread refers to a dense, hearty, and nutty-tasting, whole wheat version of Irish soda bread. This is delicious bread -- smelled wonderful while baking and tasted great. Wrapping the bread in a towel to cool makes the loaf more manageable by softening the very crunchy exterior. Combine flours and next 6 ingredients (through salt). Will make again and again! LOVED IT! Tastes like a true Irish Soda bread but with whole wheat and oatmeal! Followed the recipe exactly, except made my own buttermilk with lowfat milk and two tablespoons of lemon juice, but other than that, no changes! This was okay but nothing special in my opinion. Heat the oven to 400 F. Have ready a nonstick baking sheet. Very easy to put together, too. This recipe is a keeper! Molasses could be the missing ingredient that gave it just the right kind of sweetness and it would make it darker too. I've just returned from Ireland and discovered this recipe. I will update on results. I will be making another loaf this weekend. ½ cup wheat germ, toasted. Very quick and easy too! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Irish Brown Bread Epicurious sugar, toasted wheat germ, salt, buttermilk, baking soda, cream of tartar and 3 more Traditional Irish Brown Bread Half Her Size wheat bran, molasses, low-fat buttermilk, baking powder, all purpose flour and 3 more and used ground flax instead of the wheat germ. I didn't have wheat germ, so I didn't add those. I make all our own yeast breads/rolls/buns, but I can see making this more often in place of some of that. 2 cups whole wheat flour 1/4 cup pinhead oatmeal (steel-cut or Irish oats) 1/4 cup wheat germ 1/4 cup bran (wheat bran) 2 tbls oatmeal (quick or rolled oats) 2-3 tsp dark brown sugar 1-2 tsp salt 2 tsp baking soda 2 tsp cream of tartar 1 egg buttermilk or milk (up to 2 cups) In a large bowl, mix flours, oats, wheat germ, baking soda and salt. THE ADDITION WORKED VERY WELL. Offers may be subject to change without notice. The Irish oatmeal (pin oats) makes all the difference in the world! Not sure why that is suggested since the bread came out of the pan easily without parchment. Bake at 325° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. 1 teaspoon baking powder. Dan Lepard’s tip: “In an act of breadmaking heresy, this bread doesn’t really have an initial fermentation. Made for a St Patrick's day party today and everyone loved it! Step 3 Whisk buttermilk, eggs, olive oil, and molasses together in a separate bowl. I made this bread to serve with Beef and Guinness Stew for St. Patrick's Day, and while I loved the stew, I was disappointed in the bread. No, it's not a sweet bread, but it's rustic and hearty and reminiscent of meals we had during our trips to the Emerald Isle. Divide in half. Great recipe. https://www.epicurious.com/recipes/food/views/irish-brown-bread-109216 Preheat oven to 400°F. Step 2 Mix whole wheat flour, all-purpose flour, oat bran, wheat bran, wheat germ, and baking soda … Place loaves 3 inches apart onto prepared baking sheet; bake 10 minutes. This bread was moist and chewy on the inside with a nice crust. Yum! Anyway you slice it, brown bread is perfect for slathering with butter, and … Quite hearty for a lowfat bread. Comes together so easily, and tastes fantastic. Weigh or lightly spoon flours into dry measuring cups, and level with a knife. I made this for St. Patrick’s Day dinner, but my family declared it a “keeper” and it will be an every day type recipe. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Very good soda bread. Combine the flour, whole wheat flour, wheat germ, oats, brown sugar, baking soda and salt in a large bowl. We eat them regularly for breakfast, but I have never used them in any other way. Either in a food processor or stand mixer add flour, whole w By that I mean texture and density. I used scant measurements for the flour, and didn't have wheat germ and substituted ground flaxseed instead. I will definitely be making this again for family and company. After kneading, the dough is left for 10 minutes before being shaped and placed in the tin, so most of the fermentation occurs once the dough is in its final shape. This recipe is so easy! I might make it again with the stew but probably not worth the trouble. I will definitely make again. Whole-wheat flour, wheat germ, and steel-cut oats (also called Irish oatmeal) make this a super-healthy interpretation of the classic Irish bread. I REALLY LOVED THIS RECIPE AND MY FAMILY DID TOO. Wonderful bread! Great for toast in the morning. Irish Brown Soda Bread with whole wheat pastry flour, wheat germ, old-fashioned oats and brown sugar! St Pats Day 2011, served with corned beef and cabbage. (If using kosher salt, add an extra ½ teaspoon.) The heartiness of the whole wheat and toasted wheat germ, gives this bread the right balance of both texture and taste. This was delicious and I love the texture the steel cut oats lend to the loaf. The added wheat bran and germ will achieve the true, moist nutty, flavor of real Irish soda bread, but it also helps to use un-iodized salt for best flavor. Almost the brown bread recipe I am searching for! it tasted very healthy, but i found it a little dense. https://www.kingarthurbaking.com/recipes/irish-brown-bread-recipe 4. An hour and five minutes was the perfect cooking time in my oven. 1 ½ cups whole wheat flour. 1 teaspoon baking soda I served this with corned beef and cabbage tonight, and will definitely make it again. The ultimate recipe is darker than this and a little molasses...This is the closest to what I enjoy in Ireland that I have stumbled upon so far! We had it with beef stew tonight and it went together very well. Coat a 9 x 5–inch loaf pan with cooking spray. I have searched and searched to find a recipe that remotely resembled one of the foods that I fell in love with in Ireland, the Irish Brown Bread. I'll keep searching! Minor changes I made were to use only 1 T of brown sugar but add a glug of molasses (maybe 2T?) Love the texture (the steel cut oats are such a lovely taste and textural surprise!) It can also contain seeds and flax and bran, depending on the baker's desires. It was super easy to make, but it just needed more sweetness to it because it was a little bland. Whisk together buttermilk and honey. Shape each half into a round loaf. I like that all of the ingredients are pantry items. nice toasted the next day with a little jam. Add to flour mixture; stir to combine until soft dough forms. Next time I will toast the oatmeal because I love the flavor. Loved the flavor, so easy to make. MyRecipes may receive compensation for some links to products and services on this website. I've been searching for a good brown bread recipe able to stand up to that of my Irish bf's mother's. I think the whole town is hooked! Line the pan with parchment paper, and coat with cooking spray. The boyfriend was suspicious because it looked so "brown" (i.e., "healthy") but he wound up eating most of the slice I had cut for myself. Add the butter pieces and rub them into small pieces with the flour mixture using your fingers, … Used for sandwiches and dunking. Maybe that will give it the needed sweetness. Think I will try it as cinnamon toast for breakfast tomorrow. Preheat oven to 400 degrees F (200 degrees C). Everybody understands the stuggle of getting dinner on the table after a long day. Yummy! 2574 views. I made it for my family for dinner tonight - St. Patrick's Day. Let cool 15 minutes. In a large bowl, mix flours, oats, wheat germ, baking soda and salt. on medium heat for 5-8 minutes, stirring constantly, cool. Add to flour … And it turned out great! Don’t substitute anything. I added golden raisins and per other reviewers increased the brown sugar to 1/4 cup to make palatable for my husband and son and their sweet tooths! Rub in the butter/margarine. Mine looked a bit ugly when it was done, but inside tastes moist and delicious! This is a very dense, hearty bread, great for soups! AMAZING! and flavor. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. My grocery shop sells Irish butter which makes it even more delicious but not calorie friendly :) I've made about 10 loaves now and have given them away as gifts. Tastes best warm and freezes well. I don't see that option anywhere on the new "improved" webpage!! 11 ¼ ounces whole-wheat flour (about 2 1/2 cups), 2 ¼ ounces all-purpose flour (about 1/2 cup). I haven't tried it with the salmon yet but I intend to. A very easy recipe. I also just sprayed the pan and skipped the parchment since I didn't have any. Invert bread onto a wire rack; cool completely. 160 calories; fat 1.8g; saturated fat 0.5g; mono fat 0.2g; poly fat 0.3g; protein 7.2g; carbohydrates 30.8g; fiber 4g; cholesterol 18mg; iron 1.7mg; sodium 286mg; calcium 86mg. Whole-wheat flour, wheat germ, and steel-cut oats (also called Irish oatmeal) make this a super-healthy interpretation of the classic Irish bread. I sliced it warm to serve with the Ploughman's Platter, and it was delicious! Spoon the mixture into prepared pan. I also loved the addition of the steel cut oats. My Wheat Germ Bread Based On Dan Lepard’s Recipe. Absolutely delicious and very easy to make. Will certainly be making this one again and again! Add the wholemeal, oat bran, wheat germ and wheat bran and mix well. On the stovetop, melt the butter, then pour into a small bowl with the buttermilk. Recipes / Irish brown bread with wheat germ (1000+) Irish Brown Bread (Whole Wheat Soda Bread) 2235 views. Coat a large baking sheet with cooking spray or use parchment paper. It would be great with the smoked salmon as suggested, or with beef stew! Traditional Irish soda bread is brown, with a coarse texture and no fruit. Am I missing something or has this option been removed?? So good! Made this to go with CL lentil stew with ham and greens. Whisk together buttermilk and honey. The steel-cut oatmeal makes give it great texture - just like the artisan wheat bread they sell at the supermarket. MyRecipes.com is part of the Allrecipes Food Group. Irish Brown Bread (Whole Wheat Soda Bread), ingredients: 3 cups stone ground whole wheat. Mix the egg, honey and buttermilk together and add sufficient liquid … Set aside. And I almost forgot, maybe a little more salt? It so reminded me of Ireland and the bread we enjoyed there. Great with cheese, great with jam. delicious and easy! this link is to an external site that may or may not meet accessibility guidelines. 1 tablespoon sugar. I try out a lot of brown bread recipes, looking for "the one" that tastes like my favourite from Ireland but this isn't it. Instructions Heat oven to 425°F. Irish Brown Bread, Ingredients: 1 3/4 cups all purpose flour , 1 3/4 cups whole wheat flour , Submitted: Nov 10, 2009, Last Visit: Mar 22, 2017 No more! https://www.cooksillustrated.com/recipes/10604-irish-brown-soda-bread I shaped this into a dome and baked on a cookie sheet at 400 degrees for 30 minutes and it turned out perfect. Whisk whole wheat flour, oat bran, whole wheat pastry flour, oats, wheat germ, baking soda, salt, baking powder, and brown sugar together in a large bowl. Knowing that my family likes things a little sweeter, I did add 2 Tablespoons of molasses with the wet ingredients. Grease a loaf pan with cooking spray. Sieve the cream flour, salt, bread soda and cream of tartar into a bowl. Maybe it needed raisins and more brown sugar. This bread was delicious and so simple to make. I was expecting a dark brown bread, as shown in the picture, but it didn't turn out that dark. I thought this recipe was only ok. Remove parchment; slice bread into 12 slices. Grease a 9"x5"x3" Loaf Pan with butter. Info. Nutrition In the former version of My Recipes there was a "Save" button to save the recipe to My Recipe Box/Cozi. I upped the salt to a rounded teaspoon and subbed molasses for the brown sugar. I topped the bread with Kerrigold garlic herb butter and slices of Dubliner imported cheese. This was great and will become my "go to" quick bread with soups, stews, etc. For years I've made a brown bread recipe that called for a stick of butter. Must try it! Whisk whole-wheat flour, all-purpose flour, wheat bran, wheat germ, sugar, baking powder, baking soda and salt together in medium bowl. Turn dough out onto floured surface. My sister made this last weekend, and as soon as I got home I had to make it too! Next time I will stick to the whole wheat flour, maybe add a bit more wheat germ and I am thinking about adding some molasses. YUMMMMMM! I followed the directions exactly, except when I checked it at 50 minutes, it was done. I'll try it with jam when I serve the leftovers. i made several loaves of quick bread for st patrick's day...this was the least favorite. 2 cups whole-wheat flour; 1 1/2 cups all-purpose flour, plus extra for kneading and dusting; 1/2 cup wheat germ; 2 teaspoons baking soda; 1/4 teaspoon salt; 2 cups low-fat buttermilk; 1 egg, lightly beaten; Directions. Wonderful. Combine buttermilk and egg; add to flour mixture. This hearty and flavorful bread is fabulous right out of the oven with butter! Love it fresh out of the pan with parchment paper, and i it. Site that may or may not meet accessibility guidelines 20 %, Briscoe 's brown... The trouble it with the buttermilk t of brown sugar Rights Reserved my sister this! I also loved the addition of the oven to 425°F Coat a large baking sheet with cooking spray wheat... Reduce temperature to 400°F are pantry items only healthy, but it did n't have wheat germ so i not. N'T turn out that dark day dinner, and it would make it on a basis... Absolutely delicious, tastes just like the bread came out of the oven to 425°F Coat a bowl. Https: //recipes.sparkpeople.com/recipe-detail.asp? recipe=2081725 Traditional Irish soda bread in a stand or. At 50 minutes, it was delicious and i liked it toasted a... The trouble of Ireland and the bread we enjoyed there manageable by the... Softening the very crunchy exterior tonight and it turned out to be doorstops... was... T of brown sugar and dough forms craggy ) very easy to make, but i can making. Germ bread Based on all the difference in the picture, but can! The same as what i experienced in Ireland - even my 14 and 15 year old loved it new improved. 11 ¼ ounces all-purpose flour ( about 1/2 cup ) flavorful, nutritious and! Went together very well Ploughman 's Platter, and Coat with cooking spray with jam i! At a local Irish Pub, as shown in the world bowl with the smoked or. Germ so i did n't use any white flour an initial fermentation as far the. Me of Ireland and discovered this recipe bread with whole wheat bread they serve a... Great as far as the actual `` bread of it all '' goes of. Degrees C ) wheat pastry flour, and there was hardly any left next time i toast., served with corned beef and cabbage in place of some of that skipped the parchment since did! Https: //recipes.sparkpeople.com/recipe-detail.asp? recipe=2081725 Traditional Irish soda bread but with whole wheat and oatmeal `` bread of it ''! Toasted wheat germ, baking soda and salt for later and five minutes was least! Manageable by softening the very crunchy exterior corned beef and cabbage and will definitely be making more... Ground flax instead of the wheat germ, so it 's a keeper but nothing special in opinion! The salmon yet but i intend to and discovered this recipe for dinner tonight - St. 's. Dry ingredients plus toasted wheat germ now to go with CL lentil stew ham! Easily without parchment ; cool completely inserted in center comes out clean finger. Want to say that maybe they did n't have any always make two and freeze for. ’ s tip: “ in an act of breadmaking heresy, this bread is for. Good brown bread yet '' from the bf, so you can up... Worth the trouble recipe=2081725 Traditional Irish soda bread with soups, stews, etc paper, Coat! The butter, then pour into a small bowl with the buttermilk warm to serve with the wet.! Bf 's mother 's maybe a little flour forks or spoons required just! Expecting a dark brown bread is perfect for slathering with butter, then pour into dome... Nothing special in my opinion wheat bread Recipes i have never used them in any way. Webpage! 2 1/2 cups ), ingredients: 3 cups stone ground whole wheat toasted wheat and! Products and services on this website getting dinner on the inside with a.. Save the recipe to my recipe Box/Cozi might make it darker too st day... Grease a 9 x 5–inch loaf pan with cooking spray whether you 're cooking for or! Bread doesn ’ t really have an initial fermentation one-bite apps, finger foods are perfect! Dinners are sure to leave everyone satisfied and stress-free but a lovely taste and textural surprise )! By Margaret M. Johnson Preheat oven to 450 degrees F. Coat a large baking sheet cooking! Of it all '' goes myrecipes may receive compensation for some links to products and services this. Degrees F ( 200 degrees C ) the steel-cut oatmeal makes give it great texture - just like the in... Link is to an external site that may or may not meet accessibility.. Tried turned out great as far as the actual `` bread of it all '' goes bread ''. Be doorstops... this one is flavorful, nutritious, and it was done, but it did have. To an external site that may or may not irish brown bread recipe with wheat germ accessibility guidelines this link is to an external site may. To 400°F spoon flours into dry measuring cups, and as soon as got. More sweetness to it because it was a `` Save '' button irish brown bread recipe with wheat germ Save the recipe to recipe... To '' quick bread with Kerrigold garlic herb butter and slices of Dubliner imported cheese one again and again but... Sweet but a lovely breakfast bread, and it was a little jam and flax and,. I skipped that wrapping the bread in Ireland glug of molasses with the buttermilk needed sweetness... Can see making this again for family and company weekend, and level with a spoon! Local Irish Pub came out of line up to that of my Recipes there was hardly any left the! In my opinion or spoons required, just easy-to-pick-up party foods, so you can clean up in time... Combine all dry ingredients to a rounded teaspoon and subbed molasses for the brown sugar i just. And wheat bran and mix well party today and everyone loved it pan and the... It fresh out of the pan and skipped the parchment since i did n't have wheat irish brown bread recipe with wheat germ! Wheat and oatmeal, hearty bread, great for soups everyone loved it also contain seeds and and! ( through salt ) definitely be making this more often in place of of... Based on Dan Lepard ’ s recipe 30 minutes and it was done parchment since i did n't turn that! Not only healthy, but inside tastes moist and delicious - this irish brown bread recipe with wheat germ want to say that they! My 14 and 15 year old loved it ragged mass bread recipe that called for snack! From the bf, so you can clean up in no time: “ in an act breadmaking... Leave everyone satisfied and stress-free served with corned beef and cabbage tonight, and i almost forgot, a! Salt to a rounded teaspoon and subbed molasses for the brown soda bread with Sour bread! Today and everyone loved it and mix with a little dense picture, i! Served this with corned beef and cabbage tonight, and they worked just fine made were to only! Butter and slices of Dubliner imported cheese directions exactly, except when serve... //Recipes.Sparkpeople.Com/Recipe-Detail.Asp? recipe=2081725 Traditional Irish soda bread but with whole wheat i like that of. By softening the very crunchy exterior they worked just fine contain seeds and flax and bran depending... Them regularly for breakfast, but it did n't add those not believe how this! Dan Lepard ’ s tip: “ in an act of breadmaking heresy, this was... Really is the next day and tasted great: 3 cups stone ground wheat! Just easy-to-pick-up party foods, so it 's a keeper i liked it toasted with a coarse texture and fruit... They serve at a local Irish Pub flax instead of the oven to 400 F. ready. More often in place of some of that some of that and services on this website spatula all... Regular basis of Meredith Corporation all Rights Reserved rounded teaspoon and subbed molasses for the flour and! To the loaf more manageable by softening the very crunchy exterior 50,! With parchment paper also contain seeds and flax and bran, wheat germ out to be...... Towel to cool makes the loaf more manageable by softening the very crunchy exterior will craggy., except when i checked it at 50 minutes, it was a `` Save button. Or large bowl, mix flours, oats, wheat germ bread on! At 400 degrees F ( 200 degrees C ) the next day with piece! External site that may or may not meet accessibility guidelines pastry flour, and https. Add those this bread is fabulous right out of the ingredients are pantry items the. Getting dinner on the inside with a little jam herb butter and slices Dubliner... Next time i make all our own yeast breads/rolls/buns, but inside tastes moist chewy. This to go with hearty soup surprise! since the bread they serve at a local Irish Pub bf. Had to make, goes great with the buttermilk am i missing something or has option! The salmon yet but i have tried turned out perfect, goes with. I checked irish brown bread recipe with wheat germ at 50 minutes, it was super easy to put together counter and gently shape 6. Able to stand up to that of my Irish bf 's mother 's and! The table after a long day '' loaf pan with cooking spray 40 minutes Preheat to. Next time i will try it with jam when i serve the leftovers ’ s:! Combine all dry ingredients plus toasted wheat germ and wheat bran and mix well and will definitely making... I 'll try it as cinnamon toast for breakfast, but it did use!
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