https://yourguardianchef.com/neapolitan-fried-dough-pizza-recipe Gino has reproduced its layout in one of the rooms of his restaurant. Naples, Italy is a foodie's destination. She agreed to tell me more about herself, but only after I ordered three pizza fritta from her. “Whatever you fry becomes palatable,” Cinotto said. De Figliole is a bit of a stand-out restaurant on our list as it exclusively sells … There’s not much in the way of seating at the pizzeria, just a few stools inside and a couple of tables on the small sidewalk outside. +39 081 281057 - 081 267919, Hours: Mon.-Fri. 7am-4pm; Sat. Miano put out her cigarette, gestured for me to sit in the chair she was vacating and got to work. “If you visit Naples and want to understand and appreciate its history, you have to try pizza fritta like hers.”, Pizza fritta really looks like a wartime food. And again, she flashed me that proud and knowing look, something between a smile and a smirk. Also famous for having hosted the film "The Gold of Naples" where Sophia Loren fry the fried pizzas. Round, called ‘montanare’ or half moon ‘calzone.” For the dough, which is the same as for classic oven pizza, Gino uses only a miniscule pinch of leavening to create chewy, never spongy, dough. Picture a pizza made on a cloud -- that's the best way to describe Our pizza, a fried pizza all the way from Naples, Italy. Antica Pizza Fritta da Esterina Sorbillo. Pizza fritta translates directly to “fried pizza,” so its popularity isn’t hard to understand. Best Fried Pizza in Naples La Masardona. One of those popular pizzerias is owned by 27-year-old Isabella de Cham. In Naples, Italy, pizza fritta is an ubiquitous street food. Montanara Pizza is a mouth-watering, crispy fried pizza dough with its origins in the mountains of pizza heaven – Naples. For those who can’t finish a full pie, there’s the battilocchio, a half portion. Next Post Next post: Naples Smartphone Sightseeing Walk – Centrale/ Mercato/ … We ate this battilocchio sized fried pie as part of our self-guided Naples pizza tour. ️. On Via Materdei. These fried Neapolitan pizzas are a very famous delicacy from the Naples region of Italy. Fried Pizza from Naples, Southern Italy! Miano wrapped the end result in paper and handed it to me. Indeed, they represent a tasty reinterpretation of the traditional pizza. Pizza Fritta is an Italian fried pizza recipe straight from Naples, topped with garlicky tomato sauce, chunks of mozzarella and fresh basil leaves. Pizza dough is stretched and fried in oil, then topped with a dab of tomatos sauce, some mozzarella cheese and basil and eaten. 7am-4pm and 7pm-midnigh (, Via Giulio Cesare Capaccio 27, Tel. The Pizza Fritta (Fried Pizza) is also popular in Naples. The phenomenon even made its way into Vittorio de Sica’s 1954 film L'Oro di Napoli (The Gold of Naples), which contains six chapters set in the city. “Pizza fritta”, the lesser-known cousin of Neapolitan pizza, emerged as a result of poverty amid World War Two and was known as “the pizza of the people”. The founder was Anna’s grandmother (nicknamed “Masardona”); then Carmela took over, and now there’s Enzo, Carmela’s son, the wise entrepreneur, the philosopher of fried pizza, who carefully ensures that each of the pizzas produced meets his very high standards. A Naples Pizza Guide: Where to find the best pizza in Naples Italy, the history of pizza, & tips to make the most of your pizza experience. Miano was not surprised that I was curious about her. Enzo runs a very efficient business. It’s located behind the Loreto Mare Hospital; once you’ve made it near the hospital, the best way to find it quickly is to just ask someone, “Where is pizzeria Masardona?”. No matter which style you like, whether it is margarita, calzone, fried pizza, or a more gourmet recipe, you'll be salivating by the time your pizza is ready. If the pizza is native to Naples, these delicious pizzas, or ‘pizzelle’ as they are called there, are even more so. She watched as I bit into it and she asked, “Buono?” (“Good?”). All day long the fried pizzas are delivered by scooter to the most remote parts of the city. And although Neapolitans have raised pizzamaking in the oven to an art form, their skill at turning out fried pizza is even greater. It is famous all over the world, but only here is the real one! She decided that she wanted to elevate pizza fritta’s image from “old-school” ingredients – like Nonna Fernanda’s pork scratchings – and created a menu dedicated to elegant variations such as crispy octopus, seared escarole and Stilton cheese. The less desirable parts of vegetables, like artichoke stems, were also used. Via Pietro Colletta 16 Angolo Corso Umberto Primo, 80139, ... Don’t expect fine dining but this is a classic and basic pizzeria that serves some outstanding specialty (fried) … Di Matteo. I nodded. Pizza, as you might already know, was born in Naples. In 2018, British chef Jamie Oliver visited her to learn how to make pizza fritta himself. Unable to access – let alone afford – traditional pizza, locals began deep-frying dough and using lower-quality ingredients – such as anchovies and broccoli – purchased spoiled or out of season to make what became known as pizza fritta. When most people think of Neapolitan pizza, also known as Naples-style pizza, they think of thin-crust pizza baked in a wood-fired brick oven. “I’m very busy and can only talk to you when I’m working,” she said. When I was little, I would always have pizza fritta on Sunday mornings,” she recalled. I noticed that this happened very frequently. The phrase "deep-fried pizza" might conjure up images of clogged arteries and Texas state fairs. Previous Post Previous post: How I got a FREE Flight with Lufthansa to Naples in Italy, thanks to Miles & More. And that applies to Masardona’s pizza being one of the best in the city. She moved quickly, using her fingers to knead dough that was made of Tipo 00 extra-fine flour, yeast, water and a pinch of salt. Pizza fritta is the lesser-known cousin of Neapolitan pizza. ... Pizza Fritta: Deep-fried pizza, stuffed with tomatoes, cheese, and other toppings; Pizza Portafoglio: A street pizza placed … NAPLES. Fried pizza is mature and can handle the journey! Everyone here knows Masardona, the fry house that seems to be the one immortalized by Vittorio De Sica in the movie “The Gold of Naples,” starring Giacomo Furia and Sophia Loren. +39 081 281057 - 081 267919, Hours: Mon.-Fri. 7am-4pm; Sat. 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