How to make Kheema-Keema Biryani Recipe – Mutton Kheema Biryani -Ground Goat Biryani Recipe How to make Fried Onion : Heat oil in a pan over high heat. Click here for Goan Beef Mince Samosa Recipe. I am from Goa originally and Kheema is the Hindi word for ground meat and it can refer to Beef, Lamb, Mutton or Chicken. Add the chillies, cinnamon, cardamom, cumin, poppy seeds, cloves, black peppercorns, turmeric and process, followed by the garlic, ginger and half the vinegar. Keema matar is not only a mince curry recipe, but specifically one with peas. Wash mince. Do try other recipes as well. 3. A kid friendly recipe with a Goan base and a couple of my own twists thrown in for good measure. after what seems like forever. While the word keema simply means ground or minced meat, when you see a keema recipe, it refers to a curry with ground meat and often peas. , Thanks so much Maria Laveena. It’s always so very detailed. Thank you. Do share your feedback with me once you make the samosas:) Let me know how they turned out, Beef mince on d stove… wil feedback definitely… using it for chops. Prepared this recipe too and turned out good. Thank you petula for trying the recipr and sharing your feedback with me Yes,sure do try out other recipes too…, In the mince receipe there’s vinegar, tomato n tamarind… R all three necessary, Hi Cecilia , Add finely thinly sliced onions; cook for 20 to 25 minutes, untill dark brown; stirring occasionally, sprinkle little sugar to caramelize, remove and drain on to the paper towel; set aside. Apply this paste to mince. Once the onion turns golden brown, add the sliced tomato. Take care stay safe, Thanks Geraldine … glad to hear that … thanks for sharing your feedback , Hey Xanti I’ll surely try this mince recipe, I find it easy to follow your recipes, Reply. Stir in the onion, green chillies, garlic and ginger with the meat. Reply. 3 Oil palms of your hands, take one potato portion, flatten it, make a depression in it and put sufficient beef mince (I did not add green peas this time in … Add the onions and cook until golden. Hi recinda This video is unavailable. I will follow your recipe to make beef mince pan rolls. God bless u for sharing such tasty recipes!!! Add the … https://xantilicious.com/recipe/beef-mince/. Grind all ingredients under ‘for mince masala’ into a fine paste using vinegar and some water. When it comes to sharing a meal with my family and extended family, I always gravitate towards a traditional favorite. Your recipes are perfect. If you have any doubt , do write to me, i’ll get back to you on that Thanks again for sharing your feedback with me. I’ve made this many times now and have tweaked it ever so slightly to call it my own. Thank you, Monica. Jul 25, 2017 - Goan, Keema, Curry, Ground Beef, Mince, Kheema, Kheemo I depend on you for most cooking. This is a recipe for a very typical Goan Kheema. Grind all ingredients under ‘for mince masala’ into a fine paste using vinegar and some water. Now, add the tomato puree, sugar, vinegar or lime juice and stir to cook on medium heat for about 5-8 minutes. must say Xanti it was very delicious, one addition I made was I used one some potato while cooking the mince ❣️, Thanks Joulene for trying the recipe and for sharing your feedback with me . Hey I tried this and it was amazing. Apr 16, 2020 - Minced Meat Ingredients: 500gms ground Beef / Mutton ½ cup green peas 2 potatoes cut into cubes Masala to grind: 1 bunch of coriander leaves 3-4 long green chilies or 4-6 medium 10 cloves of garlic ½ inch ginger 1 inch cinnamon stick 1 cardamom 18-20 peppercorns 12-14 cloves ¾ teaspoon cumin ½ teaspoon… I am just a beginner, and gave a try at this recipe today and it turned out soooo well. Now, add the green peas and tamarind water. Fry for about 5-7 minutes. The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan. And as I said above, in India, the combination is called Keema Matar. Discover (and save!) Then add the diced potatoes and cook covered for 5 minutes. Thanks Cynthia for sharing your feedback . 1. Then add about 1 cup water to mince. Apply salt to it. But I think that would be unfair to a dish with well established origins of its own. Thank you so much for this wonderful recipe. Mix well and keep aside for about 15-30 minutes. Anonymous March 18, 2015 at 6:05 am # Hi Clyde, I like all the recipes of your Mom. Serve hot with rice or parathas. Beef Keema Curry Recipe | Beef Curry Recipes | Tesco Real Food Look forward to using more recipes! Homemade Samosa Sheets Bacon Stuffed Lobsters with Cheese. Glad to know that you will be cooking the mince recipe All the best . Do share your feedback :)Thank you. Happy to know that you tried Goan recipe. Add the ground masala paste, ½ cup water, crushed stock cube (optional) and mix well. Click here for Homemade Samosa Sheets Recipe. This recipe is by Xanti Pinto from Xantilicious.com, a blog that specializes in Goan cooking. There have been a few changes around here. Thanks Cynella for your feedback . Looking forward to try all your other recipe’s! Tried this out yesterday and have to say..another excellent easy recipe that we enjoyed! Fry onions till soft. Method: Season mince with salt. Add little water to the mixer and remove the masala that is inside and add this to the pot. This is a great and easy recipe to make mince either as a filling for chops or cutlets or just to eat it plain with bread. Mix in the tamarind water, 1/2 cup water, green chillies and potatoes. I use all three and it works out great atleast don’t skip vinegar in the recipe … test upto you , Thanks Xanti Very nice recipe I definitely try it out for cutlets, Hi dear want to try your recipe depending on the beef availaibiiity. This kheema recipe is the most tastiest I’ve ever had. Cook covered on medium heat for 10 minutes. Ingredients: 1 ½ Kg beef (I used tenderloin) 2 medium size onion chopped 3 Kashmiri chilies broken in half 3 tbsp roast beef masala 2 lime (juice) ½ tsp turmeric powder 2 tsp ginger and garlic paste 1 Maggie cube (dissolved in 4 tbsp. Step 7: When the mince is lump free, add the chopped potatoes, peas and cook for 5 minutes. Hubby totally loved this, I would have given this 5 stars but it automatically took 4 dont know how, Hi Patsy… Happy to know that your family enjoyed the kheema Thanks for sharing your feedback, Hi Xanti, I am not a Goan but have fallen in love with Goan food because of my friends living there. Thanks Xanti.. My earliest memories of Goa are the open fields, the busy kitchens and the amazing food. Hope you post more such recipes. Thanks so much for sharing your recipes with us. 9. Your email address will not be published. Hi Christine Marinate the ground beef with salt, the juice of a lime and the ginger & garlic paste. I used this filling for both potato chops and cutlets and also as a main dish with chapatis and both my husband and I loved it. In a large skillet, warm the oil over medium-high heat. Oct 8, 2018 - I’m back …. Add the tomato and cook for another 2 minutes. Mix well and keep aside for about 15-30 minutes. Next add the ground beef and saute till it mixes well with the spices. I came across her recipe on our Facebook group Traditional Goan Foodies and I just loved it. Never thought would taste so good. Hi Xanti.. how many cloves would 1/2 tsp be? Wash mince. I am from Goa originally and Kheema is the Hindi word for ground meat and it can refer to Beef, Lamb, Mutton or Chicken. Boil the ground beef … I’m now waiting to try the samosas. As I got older and I started to visit Goa for short holidays, we spent a lot of time on the beach, relaxing in many beach shacks that are now an integral part of Goa. Then add the recheado masala and saute for 1 minute. There have been a few changes around here. Cover and cook on low to medium flame for about 20 minutes. Please post a nice spicy rich thick gravy mutton masala recipe … There are many Goan recipes on my blog and channel that feature this amazing cuisine, be sure to check them out! Hi.. your own Pins on Pinterest Add the marinated mince. The housekeeping will take a little longer. Heat olive oil in a large saucepan over medium-high heat. Hi fatima Tried the recipe and it was just Yum… Used the Mince to make puffs as well, and we all enjoyed it.. We are now called “The Aspiring Home Cook” which I think suits me and the site just right. warm water) 3 tablespoon oil Salt to taste For Roast beef… I have not counted Yes the mince recipe is loved by many , glad you like it too , Xanti!!! Watch Queue Queue. Hi shanti, im cooking mince tomorrow for the first time in my life. Reply. Mash the mince with the backside of your ladle to avoid it forming lumps. Add all the dry spice powders and fry for a few minutes on low heat till you get a fragrant aroma. Sautee the chopped garlic and onions till they turn brown in a little bit of oil. Hi Xanti thanks for your time and sharing these beautiful recipes which I can vouch are tested because I’ve tried most of your Goan recipes and they turned out well. thanks so much Roma for your lovely feedback 4 Red dry Kashmiri Chilies (plus 1-2 byadagi red spicy chilies), 1 medium sized Green Bell pepper (chopped,optional), 2 small marble sized Tamarind Balls (soak in ¼ cup water). For a good vegetarian variation with mushrooms and tofu, see Meera Sodha’s recipe in The Guardian. Feb 24, 2020 - I’m back …. Once onion is soft, mix in the spice powders (except garam masala powder), vinegar, water and salt. (See recipe notes below). Then put in the tomato and cook till soft and pulpy. Adjust the salt. After 5 min add green peas, curry leaves, vinegar and slit chili. And once the tomato has blended in, add the meat. What makes this quintessentially Goan is the addition of Vinegar and Kashmiri chillies. Add the curry powder, potato and carrots, and cook for a few mins more. Cook without lid for next 5-7 minutes. Cover and cook on medium heat till the liquid has nearly reduced. Thank you, Thanks for sharing your feedback regina , Your email address will not be published. Thanks for sharing. I don’t eat beef but i will let you know if my customer liked your beef mince. 8.Stir and cook for 2 minutes then add tamarind water and maggie cube. Stir in the ground paste and cook for sometime on low heat. Cover and cook on low heat for 15 to 20 minutes. Apply salt to it. Nov 19, 2019 - This Pin was discovered by Corvi Fernandez. Used using standard tsp measures. Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef. Highly Requested Recipe – Easily make Goan Kheema (Mince) Samosa with this easy step by step recipe video | Goan Minced Meat Samosa Recipe These goan kheema (mince) samosas are made with homemade samosa sheets, they are crispy on … Bring the heat to … Heat oil in a pan, add onion and saute till light brown. Looks yummy, So try the recipe and share your feedback thanks, Hi Xanti I tried ur beef mince recipe it was delicious, Thanks rochielle for your feedback , glad to hear your feedback , Tried it with chicken heena turned out very yummy… All enjoyed, Very nice ! Sounds good n looks good too. Saute until the mince is lump free and brown. We are now called “The Aspiring Home Cook” which I think suits me and the site just right. While that’s going on, clean the minced beef and prepare the spices. If you like the recipes share our site with your family and friends. Add bell peppers and cook till soft. 2. The star of this dish is the spice blend of the ingredients listed below that flavours the meat to give it it’s sour & spicy taste. 2 Divide into 8 portions. Stir in the tomato purée, 500ml water or vegetable stock, and the be rebeca March 18, 2015 at 5:58 am # what are the Ingrediens for garammasala. Taste is excellent and was easy to follow. This is a recipe for a very typical Goan Kheema. Cook and stir onion in the hot oil until soft … Add sugar, water and salt to taste. Required fields are marked *. The housekeeping will take a little longer. First of all, a name change. Thanks heena for trying the recipe with chicken and sharing your feedback with me , Tried the recipe ! Heat oil in a skillet over high heat. First of all, a name change. Keema is a good weeknight meal with some rice and naan, and no marination required. Watch Queue Queue Goan beef mince is a base for many popular Goan recipes and also enjoyed as a main course. Check at Indian stores for tamarind paste…you can use that, Yummy recipe, thanks for sharing, will try it out soon, Thanks Joyce, do share your feedback with me, Hey Xanti can you share Beef Tongue recipee. Thank you so much for sharing the recipe God bless you with good health and happiness always It’s a sure blessing for non-goans like me. This mince can be used as a stuffing in various snacks. Will surely try soon. This recipe is by Xanti Pinto from Xantilicious.com, a blog that specializes in Goan cooking. Heat the remaining oil and cook the onion, garlic and ginger with some seasoning for 8 mins until soft. In a vessel or pan, add oil. We've … Include the green peas, mint and coriander leaves. Cooked the mince for samosas. 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