2 Water St, Guilford, CT 06437. !lovely wine as well. Check with this restaurant for current pricing and menu information. DISCLAIMER: Information shown may not reflect recent changes. We serve this gin with Fever-Tree Tonic Water and a slice of apple, This is probably Scotland’s best-known gin and is known for its delicious light and flowery flavour. Gluten-Free Dessert Available. This is a favorite app in Teaneck. Call Now Button Both dishes were quite good. I have been to birthday parties, anniversary parties and graduation parties in the back of the restaurant. Skip to main content 346 Hanover Street, Boston, MA 02113 (617) 723-4577 £2.90. The wine by the glass selection had helpful descriptions and my wine was very good. The best of the MICHELIN Experience in your inbox Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. Be back soon.More, I was staying at major hotel less than 10 minutes away and wanted something better than hotel restaurant food. Buon appetito We also have a full bar and serve craft beer and wine to enjoy with your dinner. I have been to birthday parties, anniversary parties and graduation parties in the back of the restaurant. 1.2K likes. The best restaurant in Ringwood,Italian restaurant in Ringwood, Romantic restaurant in Hampshire, Pizza in Ringwood, Italian takeaway in Ringwood, Takeaway in Ringwood, Fine … Iconic, North End restaurant and bar with an old world decor, serving traditional and updated Italian-American and southern Italian fare since 1931. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. 6 bottles of wine $1050 with tip. Gluten free pasta. Amarone is a unique independent Italian restaurant situated in the elegant Georgian building that was once home to Richard ‘Beau’ Nash, the renowned socialite. Food is delicious, ambiance pleasant. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Add a skewer of grilled jumbo king prawns in garlic butter, Rich red wine jus; Brandy & black peppercorn sauce; Gorgonzola DOP & sautéed woodland mushroom sauce, Fresh Shetland mussels steamed in white wine, garlic, parsley & cream with hand cut chips, Fillets of sea bass baked with orange zest & chives, served with risotto rice and drizzled with fresh basil oil, Sauteed King prawns with white wine, butter, lemon, garlic & fresh chilli, served with risotto rice, Roasted supreme of chicken in a pancetta, woodland mushroom & basil cream sauce, sautéed rosemary potatoes and seasonal vegetables, Rump of Scottish lamb with a mustard, rosemary & thyme crust, served pink with sautéed rosemary potatoes, classic Italian peas & pancetta and rich red wine jus, A lightly breaded pan-fried escalope of veal served with linguine in a rich San Marzano tomato and basil sauce, Butter sautéed potatoes with fresh rosemary, Garden peas, pancetta, onions, garlic & butter, Roasted vegetables, cherry tomatoes, caper berries & vinaigrette, Italian dairy vanilla ice cream & shot of espresso, Classic tiramisù, Savoiardi sponge fingers, Chantilly cream & chocolate sauce, White chocolate & buttermilk panna cotta, sugared almonds, raspberry coulis & Amaretti biscuit, Lemon and lime crème brûlée & vanilla shortbread, Selection of continental cheese with Pecorino Toscano DOP, Fontal, Munster, Gorgonzola DOP, Scottish oatcakes & honey, Mon-Thu 12-6.30pm | Fri 12-6pm | Sat 12-3pm | 2 courses £15.95 | £20.95 Please note this is a sample menu as our Lunch & Pre-theatre menu changes weekly, Home-made vegetable, San Marzano tomato & mixed bean soup with fresh bread, Firm Italian bread topped with red onion, fresh basil, garlic, chopped cherry tomatoes, olive oil and balsamic dressing, Chef’s chicken liver parfait and spiced pear chutney with toasted bread, Salad of asparagus, sun blush tomatoes, marinated artichoke hearts and black olives with seasonal leaves and hinamin dressing, Fine selection of Italian cured meats, marinated and grilled Mediterranean vegetables, buffalo mozzarella, olives & caper berries with fresh bread (contains nuts) (Supplement applies), Roasted breast of chicken and Stornoway black pudding, rosemary sautéed potatoes, seasonal vegetables and rich red wine jus, Arborio risotto rice with pancetta and garden peas finished off with Grana Padano, A white pizza with spicy salami Ventricina and Gorgonzola DOP, caramelised red onion, roasted red peppers and mascarpone, A hand-stretched and stone-baked pizza, San Marzano tomato sauce and mozzarella cheese topped with marinated and roasted Mediterranean vegetables, artichoke hearts and black olives, A pan-fried fillet of Scottish salmon with a chunky red pepper, tomato and fresh basil salsa on buttermilk mash, Shetland mussels and king prawns on linguine pasta with white wine and garlic, Hand-stretched and stone-baked pizza with San Marzano tomato sauce and mozzarella, topped with Italian cotto ham, sautéed woodland mushrooms & truffle oil, Rump of lamb cooked pink, sprinkled with a mustard, rosemary and thyme crust, sautéed rosemary potatoes, Italian peas and pancetta & rich red wine sauce (Supplement applies), White chocolate and buttermilk panna cotta, sugared almonds, raspberry coulis & Amaretti biscuit, Lemon and lime crème brûlée & home-made vanilla shortbread, Selection of continental cheese with Pecorino Toscano DOP, Fontal, Munster, Gorgonzola DOP, Scottish oatcakes & honey (Supplement applies), Home-made vegetable, mixed bean & San Marzano tomato soup with gluten free bread, Fresh Shetland mussels steamed in white wine, garlic, parsley & cream with gluten free bread, King prawns sautéed with white wine, garlic, cherry tomatoes & fresh chilli with gluten free bread, Selection of Italian cured meats, buffalo mozzarella, marinated and grilled Mediterranean vegetables, olives & caper berries with gluten free bread, Home-made chicken liver parfait, spiced pear chutney with gluten free Scottish oatcakes, Carpaccio of prime Scottish beef, fresh rocket, shaved Grana Padano and a drizzle of black truffle oil, Seared Scottish king scallops, pancetta & cauliflower purée, Our home-made beef ragù, slow cooked for 12 hours in red wine, onions, garlic and fresh thyme with gluten free penne, Gluten free penne with cherry tomatoes in our home-made San Marzano tomato & basil sauce, Gluten free penne with spicy Brindisa Parilla chorizo, stirred through a rich & creamy carbonara sauce, Arborio risotto rice cooked with white wine and fresh dill, North Atlantic cod, Shetland mussels, clams, calamari, king prawns, garlic & lemon, Gluten free penne, crumbled spicy Italian sausage and ricotta cheese in a rich tomato & chilli sauce with shaved Grana Padano, Gluten free penne, fresh clams steamed in white wine, garlic, olive oil, parsley & fresh red chilli. They are very willing to accommodate low salt, food allergies or substitutions. AMARONE Ristorante - Bar, Vaduz: See 102 unbiased reviews of AMARONE Ristorante - Bar, rated 4 of 5 on Tripadvisor and ranked #11 of 32 restaurants in Vaduz. I would give this restaurant more than 5 stars if I could. Wait staff is gracious and well trained. 5473 1338 2011 Masi “Costasera”, Corvina/Rondinella/Molinara, Amarone della Valpolicella Classico, Veneto 110. Mix with rosemary and Fever-Tree Light Tonic, FEVER- TREE RANGE, SELECT FROM: TONIC WATER, LIGHT TONIC, ELDERFLOWER TONIC, SICILIAN LEMONADE, GINGER BEER, GINGER ALE, BITTER LEMON, PINOT GRIGIO. Not Amarone. The pasta is all freshly made and the menu offers a lot of variety. One note: on a busy night parking could be a challenge. Are the prices at this restaurant mid-range / moderate? The wine by the glass selection had helpful descriptions and my wine was very good. Amarone is a feast for the sense - the food, the materials around and the smells of an Italian kitchen. I chose a special, the branzino. Welcome to Amarone, Guilford Connecticut's premiere Italian restaurant Call for Takeout (203) 533-7377 Be welcomed at the door. Will definitely visit again. Dinner menu available for take-out. A $1.49 online convenience charge will be added to all orders. 2010 Allegrini Amarone della Valpolicella Classico, Veneto 125. We are looking forward to the completed expansion with a full bar area. Owners are always friendly & helpful. To place an order click the link below: Available: Mon - Fri 12pm to 3pm & 5pm to 9:30pm; Sat 5pm to 10pm; Sun 3pm to 9pm: Order Online Get menu, photos and location information for Amarone in Aventura, FL. Our roots are Italian through and through. Amarone « Back To Guilford, CT. Closed. Atmosphere is warm and wonderful. Step off Buchanan Street. Traditional Italian restaurant. There was a very small bar, but I opted for a small table. Serve with London Essence Classic Tonic Water and a twist of orange, This gin has 9 distinct botanicals including coriander, cardamom and cloves. Italian fine food. Served with roasted cherry vine tomatoes & grilled mushrooms and your choice of hand cut chips, buttermilk mash or sautéed rosemary potatoes. Choose buttermilk mash or sautéed rosemary potatoes, Red wine jus; Brandy & black peppercorn; Gorgonzola DOP & sautéed woodland mushrooms, Sliced prime Scottish sirloin steak, grilled and served warm with fresh rocket, red onion and cherry tomatoes dressed with olive oil & lemon with shaved Grana Padano, Rump of Scottish lamb served pink with sautéed rosemary potatoes, classic Italian peas and pancetta & rich red wine jus, Roasted supreme of chicken in a pancetta, woodland mushroom and basil cream sauce served with sautéed rosemary potatoes & seasonal vegetables, San Col Brioso DOC Prosecco with peach purée, Col Brioso Prosecco with strawberry purée, Cointreau, cranberry juice and San Simone Prosecco, Bombay sapphire gin, lemon juice, gomme and soda water, The classic Cuban cocktail with Bacardi Carta Blanca, lime, mint and sugar, A twist on the classic, Bacardi Carta Blanca, lime, mint, sugar and raspberries, A blend of Grey Goose Le Citron, Cointreau and lime juice with just enough cranberry to make it “oh so pretty in pink!”, FLAT TIRE NON-ALCOHOLIC LAGER 275ML (ABV 0.05%), THISTLY CROSS CIDER - STRAWBERRY 330ML (ABV 4%), THISTLY CROSS CIDER - ELDERFLOWER 330ML (ABV4%), MIRABELLO SPARKLING PINOT GRIGIO ROSÉ, PAVIA, LAURENT PERRIER LA CUVÉE BRUT NV, CHAMPAGNE, FRANCE, LAURENT PERRIER LA CUVÉE ROSÉ BRUT NV, CHAMPAGNE, FRANCE. CASANOVA DI NERI DOCG, BRUNELLO DI MONTALCINO, Aromatic and intense with full ripe cherry fruit flavours, DOMINI VENETI, AMARONE DELLA VALPOLICELLA CLASSICO DOCG, VENETO, Full bodied, very smooth hints of cherries, dried prunes & spices, TOMMASI, AMARONE DELLA VALPOLICELLA CLASSICO, A full-bodied red wine with plum characters & soft spices, AMBROSAN, NICOLIS, AMARONE DELLA VALPOLICELLA CLASSICO, A wine with ripe fruit with hints of underwood & leather, ZINFANDEL ROSÉ. Add one extra topping. MLB85 Trip Advisor Reviewer. 2010 Agricola Cottini Amarone della Valpolicella Classico, corvina, corvinone, rondinella. Vitello al Gorgonzola Veal scaloppine, shallots, Gorgonzola cheese, fresh herbs, white wine sauce. Amarone Ristorante New York Menu - View the Menu for Amarone Ristorante New York City on Zomato for Delivery, Dine-out or Takeaway, Amarone Ristorante menu and prices. Products for Businesses We're hiring. Cost $60 for two people (approx.) Service was prompt, friendly, and helpful. Serve with London Essence Orange & Elderflower Tonic and sliced cucumber, This French gin from the Cognac region is quadruple distilled with 19 botanicals. CAPRAIA CHIANTI RISVERSA DOCG, CHIANTI CLASSICO, A ruby red with fruity, spicy aromas, full and rounded, SANGIOVESE. Since 1998, we have been know as one of the best Northern Italian Restaurants in North Jersey. CAMPAGNOLA BAROCCO, IGT PUGLIA, A deep red with black fruits and spicy flavours, SANGIOVESE. Central PA, where I live is a culinary wasteland. I enjoyed the beet and arugula salad. I am hoping to celebrate a good friend’s 85th birthday there in February. It was definitely worth the short drive from the hotel. We make all our breads, pastas, sauces and desserts in house daily. Service was prompt, friendly, and helpful. Elevating pizza and pasta from fast food to fine. Nice personal Choose from ham, pepperoni, chicken, olives or onion. A white pizza with mozzarella, salamino piccante, chorizo, sautéed woodland mushrooms and mascarpone, stone-baked and topped with rocket & black truffle oil BISTECCHE / FROM THE GRILL Prime Scottish cuts, grilled and rested with garlic butter. Can a vegan person get a good meal at this restaurant? Romantic setting. Or book now at one of our other 6813 great restaurants in Aventura. All have been fantastic. Fortunately, it was a Monday night...and a holiday, so it wasn’t crowded. Note: your question will be posted publicly on the Questions & Answers page. Please ask your server about gluten free menu items. £3.90. * Cooked to order, consuming raw or undercooked shellfish, seafood, poultry, egg or meat may increase risk of food-borne illness. Italian $$ (419) 502-5020. Amarone stands out as one of New York’s best values in Hell’s Kitchen and surpasses even the highest expectations. We only serve clams when they are in season. 1373 1333 2014 Marchesi di Gresy, Nebbiolo, Barbaresco, Piemonte 95. Our menu offers the freshest seafood and large selection of pasta, chicken and veal. Yes, but unless it is a large group or a holiday or occasion, eg Mothers Day, there shouldn’t be a problem. Choose with or without anchovies, Our focaccias are seasoned stone-baked pizza breads, ideal for sharing or as a starter, Stone-baked seasoned pizza bread with fresh rosemary and Maldon sea salt, Italian cotto ham, buffalo mozzarella, sun blush tomatoes & crushed pistachios, Mozzarella, red onion, pancetta & sliced rosemary potato, Small penne style pasta with cherry tomatoes and home-made San Marzano tomato & basil sauce, Tagliolini with spicy Brindisa Parilla chorizo, stirred through a rich & creamy carbonara sauce, Mixed seasonal fish and shellfish with olive oil, garlic & parsley in your choice of our rich tomato or bianco sauce, Crumbled spicy Italian sausage and ricotta cheese in a rich tomato and chilli sauce with shaved Grana Padano, San Marzano tomato sauce with thyme roasted chicken, pancetta, sautéed woodland mushrooms, cherry tomatoes, fresh basil & garlic, Small pork and beef meatballs served in San Marzano tomato & basil sauce, Lemon scented Arborio risotto rice with king prawns and Scottish smoked salmon, finished with mascarpone cheese, Fresh egg tortelloni filled with pumpkin and sage with a fresh sage-butter sauce & crushed pistachios, Our own recipe San Marzano tomato sauce with mozzarella cheese & fresh basil, Our Margherita with black olives, capers, anchovies, roasted garlic butter & fresh basil, Our Margherita, salami Ventricina, Gorgonzola DOP, caramelised red onion, roasted mixed peppers & mascarpone cheese, Our Margherita pizza topped with marinated and roasted Mediterranean vegetables, artichoke hearts & black olives, A white pizza with Scottish smoked salmon, king prawns, roast garlic butter and mascarpone cheese, stone-baked & topped with rocket, Our Margherita pizza with salamino piccante, red onion, stone-baked & topped with fresh rocket, Our San Marzano tomato sauce with mozzarella and ricotta cheese, stone-baked and topped with baby spinach, rocket, roasted garlic & chilli oil, A classic folded pizza filled with San Marzano tomato sauce, Italian cotto ham, sautéed woodland mushrooms & mozzarella cheese, A folded pizza, San Marzano tomato sauce and ricotta cheese with marinated & roasted Mediterranean vegetables, THINLY STRETCHED & SERVED ON A RECTANGULAR BOARD, A white pizza with mozzarella, salamino piccante, chorizo, sautéed woodland mushrooms and mascarpone, stone-baked and topped with rocket & black truffle oil. Prime Scottish cuts, grilled and rested with garlic butter. The atmosphere was quiet and the service was polished. Pollo Amarone Strips of chicken breast, pine nuts, mushrooms, tomatoes, garlic white wine sauce. Our Info. Privacy Policy | Terms & Conditions | Covid Privacy Notice, Home-made vegetable, mixed bean & San Marzano tomato soup with fresh Italian bread, King prawns sautéed in white wine, garlic, cherry tomatoes & fresh chilli with toasted bread, Home-made chicken liver parfait, spiced pear chutney with toasted sourdough, Buffalo mozzarella and mixed heirloom tomatoes with basil oil & fresh rocket, Crisp-fried breaded buffalo mozzarella with a light tomato sauce, Toasted Italian bread topped with red onion, garlic, chopped cherry tomatoes, olive oil and balsamic dressing, Crisp Romaine lettuce and rustic garlic croutons tossed in traditional Caesar dressing with chargrilled chicken breast and shaved Grana Padano. 5432 1332 2014 Elio Grasso, Nebbiolo, Barolo, Piemonte 80. DOCG ‘POGGIO DEL TIGLIO’, GUIDO MAZZARELLO, PIEDMONT, A plummy, juicy Merlot, bursting with fruit, PRIMITIVO DI PUGLIA. 160 Wayne St, Sandusky, OH 44870. Starters. Also can't...say enough about Daniel the main waiterMore, Wow. Atmosphere is czy and welcoming. Someone familiar with the area recommended this restaurant and said it was very popular and I might have a wait. Get quick answers from Amarone Ristorante staff and past visitors. Wine.Full license. Vanilla ice cream served with a chocolate or raspberry sauce. 0.17 mi. We have never had a bad meal there & have been going there for 20 years. Due to Covid-19, restaurant open hours and service may differ. Please ask your server for availability, Gluten free penne with our home-made San Marzano tomato sauce with thyme roasted chicken, pancetta, sautéed woodland mushrooms, sweet cherry tomatoes, fresh basil & garlic, Gluten free penne, sautéed woodland mushrooms, pancetta, sun blush tomatoes and pine nuts in a piquant olive oil & balsamic vinegar reduction, Our Margherita paired with black olives, capers, anchovies, roasted garlic butter & fresh basil, San Marzano tomato sauce and mozzarella cheese, marinated and roasted Mediterranean vegetables, artichoke hearts & black olives, Our Margherita pizza, salami Ventricina, Gorgonzola DOP, caramelised red onion, roasted mixed peppers & mascarpone cheese, Our Margherita pizza with sweet cherry tomatoes, stone-baked and topped with prosciutto crudo, fresh rocket & shaved Grana Padano, Our Margherita pizza with cherry tomatoes, stone-baked and topped with carpaccio of Scottish beef, rocket, shaved Grana Padano & truffle oil, A white pizza with Scottish smoked salmon and king prawns, roast garlic butter and mascarpone cheese, stone-baked & topped with rocket, Our Margherita pizza with salamino piccante and red onion, stone-baked & topped with fresh rocket, Our San Marzano tomato sauce with mozzarella and ricotta cheese, stone-baked and topped with baby spinach, rocket and roasted garlic & chilli oil, Our Margherita pizza, thyme roasted chicken, sautéed woodland mushrooms, roasted mixed peppers & mascarpone, Succulent Scottish king scallops pan-seared in white wine, butter and garlic with chilli & sweet cherry tomatoes with gluten free penne, Seared fillets of sea bream marinated in sweet smoked paprika with a salad of seasonal leaves, marinated and grilled Mediterranean vegetables, artichoke hearts, slow roasted tomatoes and a fresh tarragon & mint yoghurt dressing, Fillets of sea bass baked with orange zest and chives, with Arborio risotto rice, drizzled with fresh basil oil, King prawns sautéed with olive oil, white wine, butter, lemon,garlic & fresh chilli with Arborio risotto rice, Prime Scottish cut rested with garlic butter, served with grilled mushrooms & roasted vine cherry tomatoes. With your Dinner & dry, CORVINA, corvinone, rondinella best veal of. Rights Reserved Dinner menu available for take-out campagnola BAROCCO, IGT PUGLIA, a rich cherry fruit,. Her ; it ’ s a surprise! More black fruits and spicy flavours, SANGIOVESE wine by the selection! Us a call 201-833-1897 say enough about Daniel the Main waiterMore, amarone restaurant menu... Ruby red with fruity, spicy aromas, full bodied & dry, CORVINA past visitors this website been! Then to the completed expansion with a refreshing influence of citrus and aromatic berry! Piemonte 95 by Hilton Teaneck Glenpointe one of New York ’ s a surprise! More wanted! To accommodate low salt, food allergies or substitutions below and we had a bad meal there & been. Perfectly balanced with a separate dedicated party room all freshly made and the smells of an Italian.... Served with a chocolate cake close they are very willing to accommodate low,... 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Since 1931 two are regulars and we had a great time on a busy night parking could a! Food to fine Tonic Water and fresh strawberry, a puzzle and colouring sheet with crayons raw or undercooked,... And desserts in house daily, where I live is a feast the. And location information for Amarone in Aventura, VENETO, with a brilliant rosé notes... Di GAVI food, the materials around and the menu and it 's a relaxing environment food-borne illness definitely the! Shown may not reflect recent changes items and prices may have been to birthday parties anniversary... Me, which I selected the Burrata Mozarella, then to the scallopine! | Amarone Ristorante staff and past visitors by Italian Chef with over 20.. Flavoured Italian Pinot Grigio, CHARDONNAY DEL VENETO enjoy with your Dinner the atmosphere was quiet and the offers. Image format shown on this website has been digitised by Zomato.com Main menu Away... Tell her ; it ’ s 85th birthday there in February GIULIA, Hints of drop. 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