It’s fun! 4.70, The seduction is in the tumble. A good and proper curry redolent with spice and flavour. Spill. Dishoom House Chaat Warm-cold, sweet-tangy, moreish. ... with myself, and reflect on the year gone by. Blackened by the grill. (V) The second spoonful is captivating. Vegan Indian restaurant Dishoom Shoreditch gets it right. If you have any food allergies or dietary requirements please let us know. The branch in Shoreditch is just one of many others around the UK, including Manchester, Birmingham and Scotland. Start group order. A never-ending portion: if you wish for more, you need only ask. Dishoom Shoreditch, London, United Kingdom. (V) The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom chefs, all served from Bombay with love. The first spoonful tastes bizarre. 4.20, The name refers to beating someone up nicely — a messy to-do of cucumber, onion and tomato. (V) (S) Serves Indian, Cafe, Curry. *curry made without butter. (V) Dishoom Shoreditch, London, United Kingdom. (V) (S) Dishoom pays homage to the Irani cafés and the food of all Bombay. 6.90, Bombay's Koli (fishermen) Wada (district) recipe: a bowl of delicate, crispy morsels – perfect for chutney-dipping. (V) If you have any food allergies or dietary requirements please let us know. 2.90, Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves. (V) We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free. Piled up richly alongside plump, home-made vegan buns and grilled tomato. *served without yoghurt I am grateful to be here in the Permit Room in our restaurant in Shoreditch scribbling and writing, the oddly enjoyable taste of splintering wood from my chewed up pencil smoothed by my decently strong drink. Picture Bademiya in Colaba, a Bombay institution since 1942. 6.20, Silky caramelised basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. We're hooked on the keema pau (minced spiced lamb in a buttered bun) and the signature black dhal, but other items are well worth a punt – including the mahi (fish) tikka, the fried batura bread with chickpeas or the famous chicken berry Britannia (a biryani riff with cranberries), with kulfi on a stick to finish. (V) (V) The Indian restaurant group Dishoom has launched a delivery-only site in Cambridge, expanding its brand to new parts of the country by growing its kitchen-only business. Dishoom Shoreditch, London: See 3,816 unbiased reviews of Dishoom Shoreditch, rated 4.5 of 5 on Tripadvisor and ranked #413 of 22,821 restaurants in London. 4.50, Shredded lettuce and kale, red and yellow capsicums, black chickpeas and a little red chilli. The second spoonful is captivating. (N) Continue reading. Breakfast, lunch, afternoon chai, dinner and late tipples. (V) 8.90, A Dishoom recipe, handmade with oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. 9.90, Two chops lie overnight in a special marinade of lime juice, warm dark spices, ginger and garlic. 4.20, Fluffy ice flakes steeped in kokum fruit syrup, blueberries, chilli, lime, white and black salt. You will not want to share. Dishoom pays homage to the Irani cafés and the food of all Bombay. First-class greens and other delectables. 8.90, Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and honey. 3.50, Cheddar is melted inside. Continue reading, A fine, crispy snack, not unlike papad. To say “kulfi jam gai” is to say “I’m feeling very cold!”, Satin-smooth, sweet real mango. Freshly baked in the tandoor. Dishoom Shoreditch, London: See 3,787 unbiased reviews of Dishoom Shoreditch, rated 4.5 of 5 on Tripadvisor and ranked #391 of 22,644 restaurants in London. 9.70, Grilled broccoli, snow peas and kale tumbled with chilli and lime. 4.20, The original with a hint of caramel. (V) 12.50, Finest mutton marinated in red chilli, ginger and garlic, and then cooked with black peppercorns and whole spices. (V) 13.50, A vegan version of the Irani café spiced-scrambled egg special. For those who are more comfortable at home, we are very glad to offer hot food (and other sundries) for local delivery... Find out more, IT HAS BEEN an annual December habit of mine, these past ten years since we embarked upon this restaurant business, to sit alone, with myself, and reflect on the year gone by. Dishes marked (V) may contain eggs. An interpretation of a Bombay brasserie in the style of the old post-colonial 'Irani cafés' of Bombay, with whirring ceiling fans, low-level lighting and walls adorned with vintage Indian magazine advertising. (V) 4.70, Warm-cold, sweet-tangy, moreish. Made from dependable apple, not fickle mango. (V) 5.70, Fresh seasonal fruits topped with coconut yoghurt infused with fresh vanilla pod, and served with toasted seeds. 8.90 *cooked in the same tandoor as naans made with dairy Golden-fried sweet potato covered with pomegranate, beetroot, radish and carrot. 7.50, Freshly baked vegan naan, graced with a little vegan cheese and chilli tomato jam, wrapped around delicious sausages developed with Chef Neil Rankin. 9.20, The seduction is in the tumble. All breads are made by hand and baked to order. (V) Tamarind drizzle and green chutney lift … Eat altogether. Cooled and layered with blueberry compôte. Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot. 3.50, Corn-on-the-cob, grilled over charcoal fire, then finished with butter, chilli, salt and lime, Chowpatty beach style. (S) Robust, spicy and tender. 6.90, Spiced soy kebab marinated and grilled with pineapple. All is dressed up in lime and chilli. (S) 4.60, Corn-on-the-cob, Grilled over charcoal fire, then finished with butter, chilli, salt and lime, Chowpatty beach style. Dishoom Menu. 8.6K likes. Potatoes with brown skins, smoky-grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs. Bombay was more open and welcoming for their existence. Birianis, bhel and pau bhaji share the menu with things like bacon naan rolls and the “Big Bombay” breakfast. BEGIN YOUR DAY AT DISHOOM with breakfast, which might be a Bacon Naan Roll, a Kejriwal or a Big Bombay. A hearty bowl of spiced chickpea curry served with basmati rice. (V) Consistently great food and risk-adverse vibe (no grime music, no challenging staff). Dishoom London; Dishoom, Boundary Street, Shoreditch; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Dishoom Restaurant on Zomato (V) 4.20, Delicate minty yoghurt, cool as the cucumber. (V) 4.50, A fine, crispy snack, not unlike papad. The winning concept is imperial Bombay dining as seen through a Wes Anderson lens. Cleverly fermented vegetables and best sausage spices will enhance your umami. (V) (S) Dishoom (Shoreditch) Dishoom is beautifully kitsch, fast-paced and pays a loving homage to the Irani cafés that were once part of the fabric of life in Bombay. Delivery-only kitchens for your neighbourhood. Dishoom is a Bombay Café in London 6.70, Kindly ask your server for details of our vegan lassis. 3.20, It means “the fragrant one”. Breakfast is served until 11.45am every day. An optional service charge of 12.5% will be added to your bill. 4.50, Shredded lettuce and kale, red and yellow capsicums, black chickpeas and a little red chilli. 3.90, Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa. * prepared without butter 7.50 Date & Banana Porridge Organic porridge oats cooked with oat milk, banana and sweet Medjool dates. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free. (V) (N) 4.60, The name refers to beating someone up nicely — a messy to-do of cucumber, onion and tomato. Looking for amazing food in Shoreditch? Say hello, leave feedback or get in touch with a café. Dishoom is on Editions. (V) These cafés broke down barriers by bringing people together over food and drink. (V) Eclectic collection of things to read, watch, make and do. 11.50, An abiding favourite of Indian families everywhere, originally hailing from the Punjab. A pot is to be shared, or kept as spicy contentment all for oneself. Served with fresh seasonal fruits and coconut yoghurt. 3.20, Bountiful vegan repast. (Service charge is entirely optional. Still slightly pink when fully cooked. Tamarind drizzle and green chutney lift it nicely. 9.70, A family recipe, using a marinade of sweet vinegar, not yoghurt. (V) (V) Begin the day with ample and wholesome dishes, or perhaps just a drop of fresh juice. (V) (S) Spicy (M) Mild (V) Suitable for vegetarians. (V) Map, allergens and hygiene rating . Puffed rice, peanuts, Bombay Mix and nylon sev tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint. A trendy yet still buzzing Indian restaurant called ‘Dishoom’. Cookie Policy. 4.90, Fine lady's fingers for fingers. (Service charge is entirely optional. 5.70, Puffed puris lie next to hearty bowl of spiced chickpea curry, with sweet halwa alongside. 6.90, Fluffy ice flakes steeped in kokum fruit syrup, blueberries, chilli, lime, white and black salt. 3.20, Delicately charred from the tandoor. (S) (S) 12.50, Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and honey. 7.90, So very good that it might rival Ma’s or perhaps even Nani’s. Best eaten with the hands. (M) Then lunch lightly on Roomali Rolls and Salad Plates, or linger with a feast. Food will be dishoomed to your table as it is prepared. 4.20, Creamy, proper pistachio. (V) Food & Drink at Dishoom Shoreditch. Dishoom Shoreditch, London: See 3,830 unbiased reviews of Dishoom Shoreditch, rated 4.5 of 5 on Tripadvisor and ranked #439 of 22,895 restaurants in London. 6.90. (S) Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot. (S) (V) Breakfast, lunch, afternoon chai, dinner and late tipples. Cost £55 for two people (approx.) Sprinkle the red spicy masala to taste. Roomali Roti Rolls are made with delicate ‘handkerchief’ bread, baked and filled to order from late morning until late at night. 4.90, A bowl of mashed vegetables with hot, buttered, home-made bun, Chowpatty Beach style. The Shoreditch branch is smaller and has the same inspired decor but less of … Laced with ginger juice, turmeric, garlic and green chilli. 4.90, Warm-cold, sweet-tangy, moreish. 12.50, Delicious, savoury jackfruit and delicately saffron’d rice, potted and cooked with fresh herbs, barberries and sultanas. Dishoom is a Bombay Café in London Restaurant info. Made from dependable apple, not fickle mango. Dishoom Boundary Street, Shoreditch Menu - View the Menu for Dishoom London on Zomato for Delivery, Dine-out or Takeaway, Dishoom menu and prices. Served with fresh seasonal fruits and coconut yoghurt. Untrimmed for juiciness. Breaking down barriers: a meal for a meal and knots of protection. Dishoom Shoreditch, London: See 3,817 unbiased reviews of Dishoom Shoreditch, rated 4.5 of 5 on Tripadvisor and ranked #410 of 22,826 restaurants in London. Dishoom Shoreditch, London: See 3,830 unbiased reviews of Dishoom Shoreditch, rated 4.5 of 5 on Tripadvisor and ranked #439 of 22,881 restaurants in London. 5.90. (V) Provenance is big here, and they are very veggie conscious. The all-day menu, meanwhile, leavens its Indian staples with a dose of pure Britishness (bacon naan breakfast rolls, anyone? It is cooked over 24 hours for extra harmony. Slow-cooked, layered and aromatic, the Biryani traces its origins to Iran — as does the old Bombay Café. 8.7K likes. 3.90, Sweet creamy treat with memories of golden Chowpatty sunsets. (V) Vegan, gluten and dairy-allergy menus are available. Marinated then gently charred with unexpected pineapple. An optional service charge of 12.5% will be added to your bill. 11.50, A Dishoom signature dish — dark, rich, deeply flavoured. All is dressed up in lime and chilli. Cooled and layered with blueberry compôte. A Dishoom recipe, handmade with oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. 7.90, Spicy charred chicken, lavish salad and tomato chilli jam. (S) (V) Every penny of this is shared between the team in this restaurant. Savour. 11.50, Tender chicken in a rich silky ‘makhani’ sauce. Chestnut-brown dumpling, served warm with citrus fruit ice cream, topped with pistachio 6.90, Minced lamb is marinated with green chilli, coriander and cumin, then grilled. (V) (V) Change. 8.90, Each one charred slightly at the edges, succulent and simple, nothing to bamboozle. Puffed rice, peanuts, Bombay Mix and nylon sev tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint. (V) (M) Dishes marked (V) may contain eggs. Please don’t hesitate to ask your server for any advice. Warming comfort and satisfying spice. Finally, I managed to visit this Indian restaurant in good time with ‘Eat Out to Help Out Scheme’ nearly ending, it was the perfect time to order any good dishes. (V) (S) *curry made without butter 3.70, Silky caramelised basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. Dishoom Shoreditch is based on the post-colonial Irani cafes that were popular in Bombay in the 1960s and offers a range of tasty dishes to satisfy. 4.20. Eat altogether. Refresh your afternoon with a drop of Chai and a … 3.20, With minced garlic and coriander sprinkle. 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